Our Hospitality, is a structure formed by 180 square meters, destined to give the best service to riders, engineers and guests.
In Addition, this luxurious service offers a work place for meetings, events and press conferences, being always exquisitely prepared for breakfast, lunch and dinner during the Grand Prix.
This service is given by the hand of our resident chef Ángel Escobar.
At each GT event, a chef Michelin star creates his own show cooking. To this work team also joins our resident chef Ángel Escobar, bringing his experience after years in the itinerant restoration.
The Chef is chosen within the country where the event is held and the Michelin Guide is always the nexus of union.